Today I will teach you a delicious and nutritious food-cold fungus.
Black fungus 120g(after soaking)
garlic 3 cloves
green onions A few
dired red chili 1
Light soy sauce 15ml
Aged vinegar 15ml
Sesame oil (sesame oil) 1 tablespoon
Chicken noodles (flavoring for freshness) a few
1.Black fungus (about 20 grams of dried fungus) is soaked in water and salt until the hair rises, cut off the roots and rinsed, blanched in boiling water for half a minute (customizable), remove, rinse with pure water and drain for later use.
2.Chop the garlic cloves and chop them, remove the seeds and cut the dried red pepper into small pieces, and finely chop the green onions; put vinegar, light soy sauce, sugar, chicken powder in a bowl, and then cover the seasoning with green onion, garlic and chili, drizzle with hot sesame oil and mix well; serve; Mix with black fungus in the first half an hour.
Black fungus should be soaked and eaten right now. Soaking for too long is likely to produce biological toxins which is harmful to health; adding a little salt or starch when soaking black fungus can effectively remove the attachments on the surface of the fungus; there is vinegar in the seasoning, and the fungus will be soaked for a long time. It becomes soft, ready to be mixed and eaten to keep the taste crisp.